How to make pista lauj or Pista burfi |Manufacturing of Pista burfi

                       How to make pista lauj or Pista burfi

Pista burfi is a one one of highest costly Indian sweets which is made from pista and sugar it is very delicious test and high protein fiber it has generally consumed by upper or middle class family due to high cost . It have lot of benefits for our health its color and appearance are also very attractive .

Pista burfi |how to make pista lauj or burfi

  

In this post i will discussed about manufacturing of pista lauj pinda and Pista Burfi.

Ingredients:-Pista small-3kg,Sugar-1.8kg,Deshi ghee-150gm,Glucose Liquid-50gm,Colour pea green-1/3gm,Water-700ml

Yield :-4.5 to 4.8 kg pista lauj

Procedure:-First of all we take pista and put in marken  cloth and drop in hot water 3 to 4 time(One round 5 second)

Now the boiled pista put in jut bag and press 5 to 10 minutes with the help of hand

Processing of pista burfi

Now remove upper layer peel off with help of table fan or with picking hand(Approx 100gm peel remove in 3 kg pista )

Then peeled pista put on Grinder or pista chopping machine and cut small fine particle

Manufacturing of pista burfi 

Prepare sugar syrup with the help of sugar and water boiling time 10 minute 90 to 100°c

Now add glucose and colour in sugar syrup and mix properly

When syrup is ready then mix pista pest in syrup and mixing

Recipe of pista burfi

Now put ghee in paste and and mix properly

Now the ready pista lauj pinda put into a tray cool at room temperature 3 to 5 hours.

Pista burfi process and recipe

When pista lauj cold after 12 hours then it have coating with silver leaves on upper top surface

Pista burfi with silver coating

 then cutting and packaging.

Cutting and packaging of pista barfi

self life -7 days at room temperature