Milk product

 

                               Milk product

1. Desi ghee 

Desi ghee is used in almost every house. Desi ghee which enhances the taste of food is also beneficial for health. Generally, ghee is bought from the market for homes, but in recent times, many cases of adulteration of milk and ghee have come to light. Due to this, doubt has arisen among the people regarding the ghee in the market. This is the reason why many people have now started avoiding ghee from the market. If you are fond of eating desi ghee and are concerned about its purity, then today we are going to tell you a simple way to make desi ghee at home. By storing the cream that solidifies in milk, you can easily make desi ghee at home. Can prepare ghee. Not only will it be easy to prepare desi ghee using the method suggested by us, but the purity of the ghee made at home will also be 100% guaranteed. Milk and its products are one of the essential ingredients for most Indian dishes. Everything from morning tea and coffee to popular lunch and dinner sweets are either directly or indirectly related to milk and milk products. One of the popular and essential milk products in every Indian household is ghee recipe which involves a series of steps and processes that yield different milk products.

2. Butter

Homemade butter is more nutritious and tastes good. There is no preservative in it. It is easily made and can be stored in the refrigerator for one to two weeks. Know the easy way to make white butter-

 

 

ingredient

 

 3 cups cream

 1 tablespoon curd

 1 cup ice cold water

 4 to 5 ice cubes

 

 

 Recipe

1.     -To make white butter, you can remove the cream layer from milk daily. Store it in a container.

2.      -When you have collected enough cream, then you can convert it into butter.

3.     -While storing the cream, keep it in a bowl in the refrigerator. When it has collected in good quantity, take the bowl out of the refrigerator and let it come to room temperature.

4.      -Add 2 tablespoons curd to it and leave it to rest for 6 hours.

5.      -Now take out this mixture in a big bowl. Add 1 cup ice cold water and 4 to 5 ice cubes in it.

6.      -This will help in removing the butter properly.

7.      -Take an electric hand blender and blend the mixture.

8.      -Keep blending it for a while, until small chunks start emerging from the mixture.

9.      -Slowly the butter layer will come up. Shape the butter into a ball. Take cold water in a bowl and put this ball in it.

10. -This will not only give the butter a perfect shape, but if there is any smell, it will go away.

11.  -Keep the prepared butter in an airtight container and keep it in the refrigerator. This homemade butter will last for one to two weeks.

 3.    Paneer

 

 To make the paneer, grease a deep non-stick pan with 1/4 cup of water and boil quickly for 2-3 minutes. This will prevent the milk from burning as the water forms a protective layer between the pan and the milk. When the milk starts boiling, turn off the gas and wait for 1 minute. To speed up the process of curd formation and to prevent the cheese from becoming grainy, the milk should be heated before adding acidic substances to it. If the milk is not curdled well, add more acid. But, if you add too much acid then the cheese will become hard. The amount of acidic agent is purely decisive. You can also make paneer recipe at home by curdling full fat milk using curd, buttermilk or citric acid. The crumbled paneer that we have now (before it became soft paneer) is also known as chhena in the eastern parts of India and is the precursor to many traditional Indian sweets like rasgulla, orange chhena payesh, rasmalai and other Bengali sweets.

j   4. Dahee

   There are many benefits of eating curd. It is good for your gut health, improves digestion process, cools the body in summers and also increases glow in the skin. Now after knowing so many benefits, it is necessary to eat curd. My mother likes to add curd to her summer diet every day. But they have so many curd dishes that the eater never gets bored. From her kitchen I have brought for you 4 dishes prepared from curd. So let's become cool with these curd recipes.Curd is rich in calcium, vitamin B2, vitamin B12, potassium and magnesium. Curd is not only good for health but it is also an excellent moisturizer for the skin. Curd is present as a spice in all kitchens and is used to make our gravies and curries thick and creamy. It is also used for marinating meat and kebabs.

3.   5. Lassi

Lassi is a beverage which is drunk extensively during the summer season.  Lassi of Punjab is very famous anyway.  If lassi is mixed with paranthas, their taste increases even more.  With the changing times, many experiments have started being done with Lassi, due to which today we get a chance to drink Lassi with different flavors like Mango Lassi and Mint Lassi.  Lassi is a beverage that you can prepare and serve quickly even to guests at home. 

How to make Lassi

  1.Crush ice in blender.

 2.Add curd, water, salt and sugar in it.

3.Blend for one minute.

4. Serve cold.

 5. If you want to make salty lassi, you can add roasted cumin and black salt as per your wish.